Job Description: Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Job Responsibilities: Offer menu recommendations upon request Communicate order details to the Kitchen Staff Prepare tables by setting up linens, silverware and glasses Check dishes and kitchenware for cleanliness and presentation and report any problems Up-sell additional products when appropriate Take accurate food and drinks orders Inform customers about the day’s specials Serve food and drink orders Job Requirements: Excellent presentation skills Active listening and effective communication skills Attentiveness and patience for customers Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Proven work experience as a Waiter or Waitress Team spirit