Job Description: In this role you would be required to assist the Division in the culinary management of operations within the Living Lifestyle Segment and in the provision of catering solutions of high-quality standards. You will have extensive client interaction as well as catering operations experience to be successful in this exciting opportunity. Job Responsibilities: All aspects of purchasing, food preparation & presentation. Menu design, planning & implementation. Sound understanding of food costing. Maintain complete control of the Segment at all times. Ensure that all equipment/stock/uniforms under chef’s control are managed. Spot problems and resolve them quickly and efficiently.