Job Description: To ensure the company’s image is projected through excellent client relationships, quality of service, product and productivity Job Responsibilities: Understand and maintain all financial aspects of the business – budgeting, forecasting Understand and implement company standards, policies and procedures in line with legislation To work and operate in a stressful environment and perform well under pressure Ensure Quality Control is in accordance with The Company standards Comply with the divisions budgetary requirements within the financial guidelines Oversee Cash Management (control of debtors, stock checks and cash checks etc) Job Requirements: Matric, Culinary and or relevant Hospitality Tertiary qualification Minimum of 5 yrs exp in a similar role, ideally within Healthcare. Drivers Licence and own vehicle essential 5 years Management exp, managing various medium to large size catering contracts.