Job Description: To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken. Job Responsibilities: To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met. May assist in training new employees. Keeps the serving line well-stocked and clean. Keeps canteen tables, kitchen and other areas clean and orderly. Assists in the preparation of meals, especially salads and desserts. Stores and records food leftovers. Places entrees, salads, desserts and other food on the serving line. Job Requirements: Have good personal hygiene Have good hand-eye coordination Be honest and reliable Have good communication skills Must enjoy practical and methodical work Be able to work quickly and safely Be free from skin allergies to foods and detergents