Commi Chef

Job Description:

Ensure quality of food preparation, presentation and service is up to standard by meeting all quality star grading standards in all areas of responsibility as per grading checklist

Job Responsibilities:

• Ensure all policies and procedures are complied with
• Daily HR and IR issues (including training, development & performance management)
• Analyse and pre-empt client needs and possible complaints
• Take responsibility for all functions by organising, preparing & co-ordinating.
• Management of all administration, finances, debtors, budgets, etc.
• Process paperwork and compile & understand weekly & monthly P & L

Job Requirements:

• Own motorvehicle
• Fully computer literate
• Matric
• Relevant Degree/Diploma or Certificate
• Excellent food skills
• Must have previously worked in an Education background would be Advantageous.