Job Description: To carry out systematic checks of all Front of House areas for maintenance requirements, repairs or refurbishing, ensuring that these are actioned without delay. Job Responsibilities: To ensure that guests are greeted courteously. To ensure that all Front of House areas are clean and tidy at all times. To ensure effective liaison between front of house and back of house departments. To ensure that enquiries, messages, are dealt with courteously and efficiently. To ensure effective and speedy service. To be readily available at all times to deal with problems or complaints. To ensure that front of house area has been serviced and maintained to the standards laid down by the Company. Job Requirements: Be able to communicate and understand the predominant language(s) of the canteen’s trading area. Be able to work in a standing position for long periods of time (up to 5 hours). Possess excellent basic math skills and have the ability to operate a cash register or POS system. Be 21 years of age. Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations